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Crustless Zucchini Quiche with Pesto and Parmesan

Carine
  • 35 minutes
  • Serves 8

INGREDIENTS

2 tbsp

extra virgin olive oil

1

brown onion (finely chopped)

3 cups

grated zucchini (ends trimmed - about 4 medium size zucchini)

2 tbsp

pesto

6

eggs

2 cups

dairy free milk like coconut milk or almond milk

2 cups

grated parmesan

3 tbsp

pesto

1 1/2 tbsp

oregano

1/4 tsp

salt

1

zucchini (peeled into ribbons)

1 tsp

extra virgin coconut oil (or vegetable oil of your choice (to grease the muffin tins))