INGREDIENTS
1 cup
Chickpeas, roasted
2
Garlic cloves
1 handful
Mint, fresh leaves
1 handful
Oregano, fresh leaves
1
large bunch Parsley, fresh
1
Zucchini, large
2 tbsp
Basil pesto, green
1 tbsp
Lemon juice, freshly squeezed
1 cup
Short whole wheat pasta
1/4 tsp
Sea salt
1 tsp
Olive oil, extra virgin
2 tbsp
Lighlty toasted mixed seeds