INGREDIENTS
12
stalks Asparagus
1
ear Corn
1/2 cup
Fava beans
16 oz
Mushrooms
2 tbsp
Olive oil, extra virgin
4
Naan flatbreads, whole grain
12
cut into slices 8 ounces fresh mozzarella, fresh
1/2 cup
Spinach walnut pesto or your favorite store bought brand