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Roasted Butternut Squash & Kale Pasta

Sam Turnbull • It Doesn't Taste Like Chicken
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, small

2 cloves

Garlic

1/2

bunch Kale

1/2

Red onion

1 tbsp

Balsamic vinegar

2

packages Tofu shirataki spaghetti shape

1/4 tsp

Pepper

3/4 tsp

Salt

2 tbsp

Olive oil

parmegan (for garnish)