Favoreats
Favoreats LLC
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INGREDIENTS
200 g
beef fillet steak
1
garlic clove (peeled and minced)
1 tsp
minced ginger
1 1/2 tsp
shichimi togarashi
2 tbsp
soy sauce
1 tbsp
sesame oil
1 tbsp
vegetable oil
1 tbsp
soft brown sugar
2 tsp
Chinese rice vinegar
4
slices pineapple (each slice cut in half (or you could use 4-6 pineapple rings from a can))
2 tbsp
soft light brown sugar
100 g
boiled brown and wild rice
40 g
mixed salad leaves
1/2
avocado (de-stoned, peeled and sliced)
3
radishes (thinly sliced)
1/2
cucumber (peeled into strips, using a vegetable peeler)
4 tbsp
cooked edamame beans
2
spring onions (scallions, finely chopped)
1 tsp
mixed black and white sesame seeds
shichimi togarashi
4
Thai chillies (sliced in half lengthways (optional – I like to use these for decoration, but that are pretty hot))