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Chicken Carbonara Pasta

Michelle Nahom
  • 38 minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Bacon

4

Chicken breasts

1

Chicken carbonara pasta

1

Italian chicken marinade

3 cloves

Garlic

3

Garlic cloves

1

Onion

1 tsp

Oregano, dried

1 cup

Peas, frozen

4

Eggs

2 tbsp

Balsamic vinegar

16 oz

Spaghetti

1/2 tsp

Black pepper

1/2 tsp

Salt

1/2 cup

Olive oil

2 tbsp

Red wine vinegar

1 cup

Heavy cream

1 cup

Parmesan cheese, grated