INGREDIENTS
12 oz
Bacon
4
Chicken breasts
1
Chicken carbonara pasta
1
Italian chicken marinade
3 cloves
Garlic
3
Garlic cloves
1
Onion
1 tsp
Oregano, dried
1 cup
Peas, frozen
4
Eggs
2 tbsp
Balsamic vinegar
16 oz
Spaghetti
1/2 tsp
Black pepper
1/2 tsp
Salt
1/2 cup
Olive oil
2 tbsp
Red wine vinegar
1 cup
Heavy cream
1 cup
Parmesan cheese, grated