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Cantonese Roast Pork Belly - A Chinatown Classic

Sarah
  • 1560 minutes
  • Serves 8

INGREDIENTS

1

slab Pork belly

1/2 tsp

Five spice powder

2 tsp

Salt

1/2 cup

Sea salt, coarse

1 tsp

Sugar

1/4 tsp

White pepper

1 1/2 tsp

Rice wine vinegar

2 tsp

Shaoxing wine