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Asian Braised Short Ribs with Chili Lime Potatoes

Sarah
  • 555 minutes
  • Serves 4

INGREDIENTS

4

lbs Beef short ribs

2 tbsp

Cilantro

5 cloves

Garlic

1

Onion, small

1

Red chili, fresh

2

lbs Yukon gold potatoes

1 tbsp

Lime juice

1/4 cup

Soy sauce

1/8 tsp

Black pepper

2 tbsp

Brown sugar

2 tsp

Salt

1

Salt and pepper

1/2 tsp

Sugar

1

Olive oil

2 tsp

Sesame oil