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Tomato, Corn, and Avocado Panzanella Salad

Chelsea's Messy Apron
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

balsamic vinegar

1 tbsp

red wine vinegar

1 tbsp

Dijon mustard

1

garlic clove, (minced )

1/4 cup

olive oil

Fine sea salt and freshly cracked black pepper

1

sourdough baguette, (torn into cubes (~4 cups))

2 tbsp

olive oil

2 cups

cherry tomatoes, (halved)

1 cup

cocktail tomatoes, (quartered)

1 cup

mozzarella balls (bocconcini), (halved or quartered)

1

fresh corn on the cob, (corn cut off)

1

large Hass avocado, (sliced or chopped into bite sized pieces)

20

basil leaves, (thinly sliced )

Optional: 1 small head of Bibb lettuce, ripped into small pieces

Optional 1 small lemon