INGREDIENTS
2 tbsp
balsamic vinegar
1 tbsp
red wine vinegar
1 tbsp
Dijon mustard
1
garlic clove, (minced )
1/4 cup
olive oil
Fine sea salt and freshly cracked black pepper
1
sourdough baguette, (torn into cubes (~4 cups))
2 tbsp
olive oil
2 cups
cherry tomatoes, (halved)
1 cup
cocktail tomatoes, (quartered)
1 cup
mozzarella balls (bocconcini), (halved or quartered)
1
fresh corn on the cob, (corn cut off)
1
large Hass avocado, (sliced or chopped into bite sized pieces)
20
basil leaves, (thinly sliced )
Optional: 1 small head of Bibb lettuce, ripped into small pieces
Optional 1 small lemon