INGREDIENTS
2 tbsp
olive oil
3 cloves
garlic (minced)
1 tsp
kosher salt
1/2 cup
peeled (sliced carrots)
1/2
bunch asparagus (chopped (approx. 1 1/2 c.))
1
small zucchini (sliced)
1/2 cup
peas (fresh or frozen)
2 16 ounce packages
potato gnocchi
1 cup
chicken broth
1 cup
white wine (*you can replace all or some with chicken broth)
juice of 1 lemon
2 tbsp
fresh dill