logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spring Vegetable Gnocchi

Cathy Trochelman
  • 15 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

3 cloves

garlic (minced)

1 tsp

kosher salt

1/2 cup

peeled (sliced carrots)

1/2

bunch asparagus (chopped (approx. 1 1/2 c.))

1

small zucchini (sliced)

1/2 cup

peas (fresh or frozen)

2 16 ounce packages

potato gnocchi

1 cup

chicken broth

1 cup

white wine (*you can replace all or some with chicken broth)

juice of 1 lemon

2 tbsp

fresh dill