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Perfect Chicken Florentine

Amanda
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

Salt and freshly ground black pepper

1/2 cup

All-purpose flour, for dredging

6 tbsp

unsalted butter, divided

2 tbsp

onion, finely diced

1 tbsp

finely chopped garlic

1 1/2 cups

dry white wine

1 cup

whipping cream

2 10 ounce packages

frozen cut-leaf spinach, thawed, drained

1 tbsp

chopped fresh parsley