INGREDIENTS
4
boneless skinless chicken breasts
Salt and freshly ground black pepper
1/2 cup
All-purpose flour, for dredging
6 tbsp
unsalted butter, divided
2 tbsp
onion, finely diced
1 tbsp
finely chopped garlic
1 1/2 cups
dry white wine
1 cup
whipping cream
2 10 ounce packages
frozen cut-leaf spinach, thawed, drained
1 tbsp
chopped fresh parsley