Favoreats
Favoreats LLC
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INGREDIENTS
4
(225 gram) boneless ribeye steaks, 1-inch thick ((or scotch fillet, sirloin, rump, strip or porterhouse steaks))
Salt and pepper, (to season)
2 tbsp
olive oil
1
onion (yellow, white or brown), (sliced)
2
large garlic cloves, (minced)
7 oz
brown mushrooms (sliced)
3 tbsp
unsalted butter
3 tbsp
plain flour
2 1/2 cups
beef broth (or stock)
2 tsp
Worcestershire sauce
Salt and pepper (to taste)