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One-Pot Pasta Bolognese

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  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1

Brown onion

2 cloves

Garlic

6

Mushrooms, medium

2 tsp

Oregano, dried

1

Red bell pepper

1 tbsp

Tomato puree

2 1/2 cups

Vegetable stock

9 1/2 oz

Spaghetti, dried

1/4 tsp

Black pepper

1/4 tsp

Salt

1 tsp

Sugar

1 tbsp

Olive oil

1/2 cup

Red wine

2 cups

Passata