INGREDIENTS
1 lb
Ground beef
1
Brown onion
2 cloves
Garlic
6
Mushrooms, medium
2 tsp
Oregano, dried
1
Red bell pepper
1 tbsp
Tomato puree
2 1/2 cups
Vegetable stock
9 1/2 oz
Spaghetti, dried
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
1/2 cup
Red wine
2 cups
Passata