Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
large loaf brioche, cut into 8 (1-inch) slices, left out overnight to stale if possible
1/2 cup
water
1 cup
granulated sugar, divided
1 tbsp
fresh lemon juice (you’ll need about 1 medium lemon for the juice and fresh lemon zest in this recipe)
2 tsp
fresh lemon zest
1 cup
almond meal (make sure it is the kind without the almond skins)
4
tablespoons Land O Lakes® Less Sodium Butter with Canola Oil
1
large egg
1/2 tsp
pure almond extract
1/8 tsp
kosher salt
1 cup
sliced almonds
For serving: powdered sugar, fresh berries