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Cheesesteak Soup! So delicious!

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil , divided

1

small onion , chopped

2

carrots , chopped

1/2 tsp

celery seeds

2

small rolls

1/3 cup

flour

1 tbsp

Worcestershire sauce

1 tsp

hot sauce

4 cups

low sodium chicken broth

5 oz

cheddar cheese , shredded

5 oz

provolone cheese , shredded

1 lb

top round steak , thinly sliced (see note below)

1

green pepper , sliced

1 1/3 cups

provolone for topping (optional)