INGREDIENTS
2
Egg
2 12 ounce cans
Evaporated milk
1/2 tsp
Almond extract
1 tsp
Baking soda
2 1/4 cups
Cake flour
2 cups
Granulated sugar
1 tsp
Salt
2 1/2 tsp
Vanilla
2 cups
White sugar
1 cup
Butter
1 1/2 sticks
Butter
1
Milk
1/2 cup
Sour cream
1 cup
Water