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Peanut Chicken Noodle Bowl

Jessica Penner, RD
  • minutes
  • Serves

INGREDIENTS

2

boneless, skinless chicken breasts

1 tbsp

sesame oil

1 tbsp

soy sauce

1 tsp

grated ginger

1

garlic, minced

2 tbsp

canola oil

4 cloves

garlic, crushed

2 tbsp

lime juice

2 tbsp

soy sauce

2 tsp

brown sugar

1/4 tsp

cayenne

1/2 cup

peanut butter

1/2 cup

water

1 tbsp

canola oil

1

red pepper, chopped

8 oz

mushrooms, sliced

1

small zucchini, sliced

1/2 cup

sugar snap peas

1

large red onion, sliced

8 oz

whole wheat spaghetti (alternatively, this dish could be served over rice)