INGREDIENTS
2
boneless, skinless chicken breasts
1 tbsp
sesame oil
1 tbsp
soy sauce
1 tsp
grated ginger
1
garlic, minced
2 tbsp
canola oil
4 cloves
garlic, crushed
2 tbsp
lime juice
2 tbsp
soy sauce
2 tsp
brown sugar
1/4 tsp
cayenne
1/2 cup
peanut butter
1/2 cup
water
1 tbsp
canola oil
1
red pepper, chopped
8 oz
mushrooms, sliced
1
small zucchini, sliced
1/2 cup
sugar snap peas
1
large red onion, sliced
8 oz
whole wheat spaghetti (alternatively, this dish could be served over rice)