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Drunken Jerk Prawns

Joanna Cismaru, Jo Cooks
  • 12 minutes
  • Serves 2

INGREDIENTS

3/4 lb

jumbo prawns

1/2 cup

bourbon

1/4 cup

lemon juice

2 tbsp

Jamaican Jerk seasoning

1 tbsp

fresh parsley (chopped)

1 tbsp

olive oil

2 tbsp

unsalted butter