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Vanilla Rose Chiffon Cake

Sara McCleary
  • minutes
  • Serves

INGREDIENTS

7

eggs (separated)

1/2 tsp

cream of tartar

1 cup

caster sugar

2 cups

plain flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

vegetable oil

3/4 cup

milk

1 tbsp

vanilla bean paste

Icing

2 1/2 cups

pure icing sugar

1 tsp

rose water

2 tbsp

water

dried rose petals to decorate