INGREDIENTS
7
eggs (separated)
1/2 tsp
cream of tartar
1 cup
caster sugar
2 cups
plain flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
vegetable oil
3/4 cup
milk
1 tbsp
vanilla bean paste
Icing
2 1/2 cups
pure icing sugar
1 tsp
rose water
2 tbsp
water
dried rose petals to decorate