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Tuna And Sesame Omusubi (Rice Balls)

Caroline Phelps
  • 20 minutes
  • Serves 6

INGREDIENTS

5 oz

Chicken of the sea solid white albacore in water ez-open can

3 tbsp

Nori

2

stalks Scallions

2 tbsp

Bonito flakes

1 1/2 tbsp

Mirin

2 1/2 tbsp

Soy sauce

1 1/2 cups

Brown rice

1 1/2 cups

Japanese rice, cooked

1 1/2 tbsp

Sesame seeds

1 1/2 tsp

Sesame oil