INGREDIENTS
5 oz
Chicken of the sea solid white albacore in water ez-open can
3 tbsp
Nori
2
stalks Scallions
2 tbsp
Bonito flakes
1 1/2 tbsp
Mirin
2 1/2 tbsp
Soy sauce
1 1/2 cups
Brown rice
1 1/2 cups
Japanese rice, cooked
1 1/2 tbsp
Sesame seeds
1 1/2 tsp
Sesame oil