INGREDIENTS
1 1/4 oz
package active dry yeast
1 cup
warm water
1 tbsp
honey
1 tsp
salt
2 tsp
olive oil
2 1/2 cups
all-purpose flour
1
butternut squash (medium)
8
figs (halved)
1 cup
onions
4 oz
goat cheese
1 1/2 cups
arugula
2/3 cup
olive oil
8 cloves
garlic