ZUCCHINI NOODLES WITH CREAMY SUN-DRIED TOMATO SAUCE AND SHRIMP

INGREDIENTS

1 lb

small shrimp

5 oz

sun-dried tomatoes (, chopped (I use sun-dried tomatoes in oil))

2 tbsp

olive oil

garlic cloves (, pressed)

1/4 tsp

salt

1/4 tsp

black pepper

1 1/4 cups

full-fat milk ((half and half could be used))

1/2 tsp

dried basil

1/8 tsp

red pepper flakes

medium zucchini (, made into zoodles)

1/2 cup

Parmesan cheese

2 tsp

capers parsley or fresh basil for garnishing