INGREDIENTS
1 lb
boneless skinless chicken thighs (see NOTES)
1 1/4 cups
heavy cream, divided
2 cups
Italian seasoned bread crumbs
2 tbsp
olive oil
Cream Sauce:
1/4 cup
Parmesan or Romano cheese
1/2 tsp
garlic powder
1 tsp
salt
1/4 tsp
pepper
1/8 tsp
oregano
Fresh chopped parsley for garnish (optional)