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Easy Alfredo Chicken Casserole

Judith Hannemann
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken thighs (see NOTES)

1 1/4 cups

heavy cream, divided

2 cups

Italian seasoned bread crumbs

2 tbsp

olive oil

Cream Sauce:

1/4 cup

Parmesan or Romano cheese

1/2 tsp

garlic powder

1 tsp

salt

1/4 tsp

pepper

1/8 tsp

oregano

Fresh chopped parsley for garnish (optional)