INGREDIENTS
200 g
canned black beans, canned
3 cups
4 ears corn
1/2 cup
Cilantro, packed fresh
1 clove
Garlic
1
Red bell pepper
1/2 cup
Red onion
1 tsp
Honey
3 tbsp
Lime juice
1/2 tsp
Paprika
1/4 tsp
Salt
1
Splash Oil
1/4 tsp
Cumin
1
cotija cheese (88 g
1/2 cup
Yogurt, plain nonfat