INGREDIENTS
2
Chicken breasts, large boneless skinless
1 tsp
Garlic
1
Lemon, Fresh slices
1
Parsley, Fresh
1/2 cup
Chicken broth
1 tbsp
Capers
2 tbsp
Lemon juice, fresh
1
All-purpose flour
1
Salt and freshly cracked pepper
2 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
1/4 cup
White wine, dry