INGREDIENTS
1/2 cup
Basil
2 cloves
Garlic
2 tsp
Oregano, dried
1/2 cup
Sun-dried tomatoes
2 15 ounce cans
White beans
2 tbsp
Tomato paste
1/4 cup
Lemon juice
1/4 cup
Pesto
1/4 cup
Tahini
1
Salt
2 tbsp
Olive oil
4
Pitas, wedges
1 cup
Mozzarella
1/4 cup
Parmigiano reggiano