INGREDIENTS
1
Lemon, Zest from large
1
Lemon, Zest from
1
Lemon, about 2 tablespoons, Juice from
6
Egg whites, Large
1 1/2 tbsp
Baking powder
3 1/2 cups
Cake flour
5 1/2 cups
Confectioner sugar
1 tsp
Lemon extract
3/4 tsp
Salt
2 1/4 cups
Sugar
28 tbsp
Butter, Unsalted
2 cups
Buttermilk
2 8 ounce packages
Cream cheese