INGREDIENTS
1/2 cup
chili sauce (I used Heinz)
1 8 ounce package
cream cheese, slightly softened
1/2 cup
mayonnaise
1/4 cup
grated onion (use your cheese grater)
1 tsp
creamed horseradish
1 dash
(or two of Worcestershire Sauce)
1 dash
(or two, or three of Tabasco Sauce)
1/2 lb
cooked salad shrimp or shrimp meat (can sub small can shrimp, divided)
2 tbsp
chopped fresh chives