INGREDIENTS
5
Tomatillos - remove husks (wash and cut in quarters)
1
Garlic Clove - chopped
1/2
Small Jalapeno - chopped
3
Avocados - peeled and pit removed
1/4 cup
Chopped White Onion
Juice of 1 Lime
1/2 tsp
Sea Salt
2 tbsp
Fresh Cilantro (optional)