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Lemon-Blueberry Bread Pudding

TidyMom®
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1

Lemon, zest of

4

Eggs, large

2 tsp

Agave nectar

1 tsp

Lemon juice, fresh

1 cup

Sugar

2 tsp

Vanilla extract

1 lb

Rustic artisan bread

3 tbsp

Butter

1/2 cup

Cream cheese

3/4 cup

Heavy cream

3 cups

Whole milk

12

jars