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Bacon White Cheddar Pasta

Milisa
  • 2018 minutes
  • Serves 4

INGREDIENTS

8

slices Petit Jean Hickory Smoked Bacon, cooked and crumbled

1 lb

pasta

2 tbsp

butter

2 tbsp

all purpose flour

1 tsp

kosher salt

2 cups

whole milk

8 oz

cream cheese

3 cups

shredded sharp white cheddar cheese

1 tsp

granulated garlic

1/2 tsp

paprika

1/2 tsp

fresh ground pepper

2 tsp

fresh rosemary, chopped fine