INGREDIENTS
8
slices Petit Jean Hickory Smoked Bacon, cooked and crumbled
1 lb
pasta
2 tbsp
butter
2 tbsp
all purpose flour
1 tsp
kosher salt
2 cups
whole milk
8 oz
cream cheese
3 cups
shredded sharp white cheddar cheese
1 tsp
granulated garlic
1/2 tsp
paprika
1/2 tsp
fresh ground pepper
2 tsp
fresh rosemary, chopped fine