INGREDIENTS
1 lb
penne pasta
4
medium boneless skinless chicken breast, cubed
1 lb
(bundle) asparagus with ends trimmed and cut into 3 pieces
1
TB olive oil
1 tsp
garlic salt
1 tsp
onion powder
2 cups
Mozzarella cheese
3/4 cup
Panko
2
TB butter, melted
1/4 cup
olive oil
Italian Seasoning