INGREDIENTS
2
medium ripe bananas (mashed)
1
large egg
1 tbsp
vegetable oil
1 1/2 cups
buttermilk
1 1/2 cups
white whole wheat flour
1/2 cup
quick-cooking oats
1 tbsp
coconut sugar (or brown sugar)
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
semisweet chocolate chips
Maple syrup for serving