INGREDIENTS
1/2 cup
Vegan Butter
2/3 cup
White Sugar
1 tsp
Vanilla Extract
1 tsp
Apple Cider Vinegar
1
and 1/2 cups (188g) All Purpose Flour
1 tsp
Cream of Tartar
1 tsp
Baking Soda
1
and 1/4 tsp Cinnamon
1/4 tsp
Salt
1 tbsp
Soy Milk (or other non-dairy milk)*
3 tbsp
White Sugar
1 tsp
Cinnamon