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Easy Chicken Pad Thai

Lindsay
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 cup

Carrots

2 cloves

Garlic

2 tsp

Ginger, fresh

1

Lime, Juice from

2

Eggs

2 tsp

Sriracha

3 tbsp

Tamari

2 tbsp

Thai chili sauce, sweet

1 4 ounce package

Pad thai rice noodles

2 tbsp

Brown sugar

1

Red pepper

2 tbsp

Rice wine vinegar