Chipotle Black Beans with Mexican Rice

INGREDIENTS

14 oz

canned tomatoes (fire roasted, if possible)

whole tomatoes, quarter

onion

1 cup

brown rice

2 tsp

olive oil

1 tbsp

garlic, minced

jalapeno, minced

4 1/2 cups

chicken broth (sodium reduced), divided

2 tbsp

tomato paste, divided

1/2 tsp

salt, divided

1/2 cup

fresh cilantro, chopped finely

19 3/4 oz

black beans (if using canned, drained and rinsed)

1/2 tsp

cumin

1/2 tsp

chili powder

chipotle pepper in adobo sauce, chopped

Sour cream, for serving