INGREDIENTS
2 tbsp
grass-fed butter
3
garlic cloves, minced
1
onion, diced
3
carrots, diced
5
potatoes, diced
3
celery stalks, diced
8
bone-in chicken thighs
Salt and pepper
Optional:
1
red or green bell pepper, sliced
1
large sweet potato, cubed
Sauce:
1/3 cup
chicken broth
1/2 tsp
fish sauce
2 tsp
grated fresh ginger
red pepper flakes
1/2 tsp
fine sea salt
1/2 tsp
black pepper
1
bunch fresh thyme
1
bunch fresh sage
1
bunch fresh rosemary
1
small bunch fresh oregano