One Pot Fettuccine with Beef Ragu

INGREDIENTS

1 lb

ground beef

large onion (chopped)

medium carrot (chopped)

celery stalk (chopped)

3 cloves

garlic (minced)

1 tsp

dried oregano (or 1 tbsp fresh oregano chopped)

1/2 cup

red wine

1 cup

beef broth

1 cup

crushed tomatoes

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 lb

fettuccine pasta (uncooked)

3 cups

vegetable broth (low sodium)

2 tbsp

chopped parsley (for garnish)

Parmesan cheese for serving