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Mexican Chicken Casserole

Amy @ The Blond Cook
  • 45 minutes
  • Serves 6

INGREDIENTS

4 1/2 cups

Chicken, fully cooked

2 tbsp

Cilantro, fresh

1

Roma tomato

1

(10-1/2 ounce) can Cheddar cheese soup

1

(10-1/2 ounce) can Cream of chicken soup

1

(10-1/2 ounce) can Cream of mushroom soup

1 1/2 cups

Salsa, prepared

1 12 ounce package

Flour tortillas

4 oz

Cheddar cheese, sharp

4 oz

Colby cheese