INGREDIENTS
4 1/2 cups
Chicken, fully cooked
2 tbsp
Cilantro, fresh
1
Roma tomato
1
(10-1/2 ounce) can Cheddar cheese soup
1
(10-1/2 ounce) can Cream of chicken soup
1
(10-1/2 ounce) can Cream of mushroom soup
1 1/2 cups
Salsa, prepared
1 12 ounce package
Flour tortillas
4 oz
Cheddar cheese, sharp
4 oz
Colby cheese