INGREDIENTS
1 lb
ground beef
48 oz
spaghetti sauce
2 cups
water
3 cloves
garlic (minced)
1/2
large onion (chopped)
1 tbsp
sugar
1/2 tsp
red pepper flakes
1 tbsp
Italian Seasoning
1/2 tsp
salt
3 tbsp
fresh basil
1 cup
ricotta cheese
1/2 cup
parmesan cheese (grated)
1 cup
mozzarella cheese (shredded)
12 oz
lasagna noodles (broken)