Bang Bang Shrimp Tacos with Coconut Mango Slaw

INGREDIENTS

1/2 cup

coconut milk, well stirred

1/2 cup

mango puree

3 tbsp

lime juice

kosher salt

1/4 cup

cilantro leaves, packed

2 cups

red cabbage, thinly sliced

1 cup

carrots, shredded

red bell pepper, thinly sliced

mango, thinly sliced into strips

1/2 cup

coconut chips or flakes

1/4 cup

green onion, chopped

1/2 cup

light mayonnaise

1/3 cup

Thai sweet chili sauce

2 tsp

garlic chili sauce or sriracha

1 lb

large shrimp, peeled and deveined

1/2 cup

buttermilk

1/2 cup

cornstarch

2 cups

vegetable oil, for frying

8-inch flour or corn tortillas

Fresh cilantro, for serving

Lime wedges, for serving

Thai sweet chili sauce, for serving