INGREDIENTS
1 1/2 cups
Chicken, cooked
1
Bell peppers
1/4 oz
Cilantro, fresh
1
Lime, juice of
8 oz
Pineapple chunks
1
Red onion, small
1
Salt and pepper
2 tbsp
Taco seasoning
1 tbsp
Olive oil
1 cup
Monterey jack cheese
4 tbsp
Water
4 (8-10 inch) tortillas