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Homemade Hash Browns with Eggs Benedict

Pantry Full of Recipes
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

grated potato

1/2 cup

julienned onion

1/2 cup

julienned red pepper

1

egg

3 tbsp

flour

3 tbsp

vegetable oil

4

eggs

1 tsp

white vinegar

1

egg yolk

2 tbsp

lemon juice

4 tbsp

butter