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Roasted Cauliflower with Jalapeno and Lime

Amy Katz
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower (separated into bite-size florets)

2 cloves

garlic (minced)

salt and pepper (to taste)

1 tbsp

olive oil

1

jalapeno pepper (chopped (seeds and ribs removed, optional))

1 1/2 tbsp

lime juice

Fresh cilantro leaves (for serving)