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Toasted Coconut Pound Cake Recipe

Jennifer West
  • 70 minutes
  • Serves

INGREDIENTS

1 cup

buttermilk

3/4 cup

unsalted butter

1 tsp

vanilla extract

3

eggs

1 cup

granulated sugar

2 cups

sweetened shredded coconut

1/2 tsp

salt

2 cups

all purpose flour

1 1/2 tsp

baking powder

Topping

1 1/2 cups

powdered sugar

1/2 tsp

coconut extract

1 tbsp

milk