INGREDIENTS
1 cup
buttermilk
3/4 cup
unsalted butter
1 tsp
vanilla extract
3
eggs
1 cup
granulated sugar
2 cups
sweetened shredded coconut
1/2 tsp
salt
2 cups
all purpose flour
1 1/2 tsp
baking powder
Topping
1 1/2 cups
powdered sugar
1/2 tsp
coconut extract
1 tbsp
milk