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Pad Thai

Joanna Cismaru, Jo Cooks
  • 27 minutes
  • Serves 4

INGREDIENTS

2 tbsp

brown sugar

1/4 cup

tamarind paste

2 tbsp

fish sauce

3 tbsp

water

6 oz

rice noodles

2

medium shallots (minced)

3 cloves

garlic (minced)

2 tbsp

dried shrimp (rinsed and chopped)

2 tbsp

sweet Daikon radishes (chopped)

8 oz

firm tofu (cut into small pieces)

1 tbsp

Sriracha sauce

1 cup

fresh bean sprouts

1 cup

Chinese chives ((or garlic chives))

1/4 cup

roasted peanuts (finely chopped)

2

to 3 tbsp peanut oil

1 lb

shrimp (shells removed and deveined if needed)

2

eggs

1 cup

fresh bean sprouts

1 cup

Chinese chives

1/4 cup

roasted peanuts (chopped)

lime wedges

2 tbsp

fresh cilantro ((optional))

Sriracha sauce