INGREDIENTS
2 tbsp
brown sugar
1/4 cup
tamarind paste
2 tbsp
fish sauce
3 tbsp
water
6 oz
rice noodles
2
medium shallots (minced)
3 cloves
garlic (minced)
2 tbsp
dried shrimp (rinsed and chopped)
2 tbsp
sweet Daikon radishes (chopped)
8 oz
firm tofu (cut into small pieces)
1 tbsp
Sriracha sauce
1 cup
fresh bean sprouts
1 cup
Chinese chives ((or garlic chives))
1/4 cup
roasted peanuts (finely chopped)
2
to 3 tbsp peanut oil
1 lb
shrimp (shells removed and deveined if needed)
2
eggs
1 cup
fresh bean sprouts
1 cup
Chinese chives
1/4 cup
roasted peanuts (chopped)
lime wedges
2 tbsp
fresh cilantro ((optional))
Sriracha sauce