INGREDIENTS
1 lb
ground sausage
1
medium bell pepper, diced
1
onion, diced
1
garlic clove, minced
28 oz
chopped tomatoes, with liquid
6 cups
chicken broth
1 tbsp
Worcestershire sauce
1 tsp
dried basil
1 tsp
dried thyme
2 cups
uncooked bow tie pasta (use favorite gluten free pasta for GF version)