INGREDIENTS
1
Jalapeno, small
1 4.5 ounce can
Old El Paso™ chopped green chiles
1 14 ounce can
Old El Paso™ refried black beans
1
Red bell pepper, large
2
ears Sweet corn, off the cob
1
Yellow squash, medium
1
Zucchini, medium
1/2 tsp
Salt
1 tbsp
Olive oil
12
Corn tortillas, small
10 oz
Pepperjack cheese, grated
1 14 ounce can
Old El Paso™ mild red enchilada sauce