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Lemon poppy seed donuts

Jessica
  • minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

3

Eggs

4

Eggs, large

1 1/2 l

Lemon juice, fresh

1

package Active dry yeast

3 1/2 cups

All-purpose flour, unbleached

1 1/4 cups

Confectioners' sugar

2 tsp

Kosher salt

1 pinch

Kosher salt

2 tsp

Poppy seeds

1 1/2 cups

Sugar

1

Canola oil

6

at room temperature cut into pieces 7 tablespoons butter

1/2 cup

Butter, unsalted

2/3 cup

Milk