INGREDIENTS
1
Lemon, zest of
3
Eggs
4
Eggs, large
1 1/2 l
Lemon juice, fresh
1
package Active dry yeast
3 1/2 cups
All-purpose flour, unbleached
1 1/4 cups
Confectioners' sugar
2 tsp
Kosher salt
1 pinch
Kosher salt
2 tsp
Poppy seeds
1 1/2 cups
Sugar
1
Canola oil
6
at room temperature cut into pieces 7 tablespoons butter
1/2 cup
Butter, unsalted
2/3 cup
Milk