INGREDIENTS
1 can
black beans, drained and rinsed
1 can
pinto beans, drained and rinsed
1 can
sweet corn, drained
3/4 cup
dried lentils
3/4 cup
onion, diced
1
green pepper, seeded and diced
1
jalapeno pepper, seeded and diced
4 cups
vegetable broth
1 can
tomato sauce
2 tbsp
tomato paste
3/4 cup
salsa verde
1 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1/4 tsp
red pepper flakes
1 tsp
kosher salt
1/2 cup
heavy whipping cream, optional (add right before serving)
toppings (optional): pico de gallo, greek yogurt (or sour cream), tortilla strips, jalapeno, shredded cheddar cheese, avocado (or guacamole)